Mastering Hotel Financials
This comprehensive course equips learners with the essential knowledge and skills needed to excel in hotel financial management.
Segment 00 - Reading: Welcome to the course
Segment 01 - Introduction to the instructor
Segment 02 - Basic Financial Terms
Segment 03 - Importance of Financial Metrics (Part-1)
Segment 04 - Importance of Financial Metrics (Part-2)
Segment 05 - Introduction to Operational Ratios
Segment 06 - Reading: Additional Resources : Financial terminology and concepts
Segment 07 - Organizational Financial Structure
Segment 08 - Revenue Centers and Cost Centers
Segment 09 - Departmental Income Statements
Segment 10 - Sample Statements
Segment 11: Reading: Additional Resources : Hotel financial structures
Segment 12 - Income Audit Department (Part-1)
Segment 13 - Income Audit Department (Part-2)
Segment 14 - Cost Control Process and checks (Part-1)
Segment 15 - Cost Control Process and checks (Part-2)
Segment 16 - Compliance audits and role of finance
Segment 17 - Reading: Additional Resources : Key hotel finance processes for internal controls
Segment 18 - Dynamic Pricing
Segment 19 - Yield Management and occupancy strategies
Segment 20 - Yield Management and occupancy strategies
Segment 21 - Total Profit Management (Shift from revenue to profitability)
Segment 22 - Reading: Additional resources : Revenue management strategies
Segment 23 - Hands-On Learning: Analyze and Compare Revenue Metrics for Two Hotel Scenarios
Segment 24 - Quiz: Fundamentals of hotel finance
Segment 25 - Balance Sheets (Part-1)
Segment 26 - Balance Sheets (Part-2)
Segment 27 - Income Statements
Segment 28 - Cash Flow Statements
Segment 29 - Reading: Additional Resources : Financial statement fundamentals
Segment 30 - Key Performance Indicators (Part-1)
Segment 31 - Key Performance Indicators (Part-2)
Segment 32 - Industry Benchmarks (Part-1)
Segment 33 - Industry Benchmarks (Part-2)
Segment 34 -Analytical Techniques
Segment 35 - Reading: Additional resources : Performance metrics and benchmarking