Mastering Hotel Financials
This comprehensive course equips learners with the essential knowledge and skills needed to excel in hotel financial management.
Segment 01 - Introduction to the instructor
Segment 02 - Basic Financial Terms
Segment 03 - Importance of Financial Metrics (Part-1)
Segment 04 - Importance of Financial Metrics (Part-2)
Segment 05 - Introduction to Operational Ratios
Segment 06 - Organizational Financial Structure
Segment 07 - Revenue Centers and Cost Centers
Segment 08 - Departmental Income Statements
Segment 09 - Sample Statements
Segment 10 - Income Audit Department (Part-1)
Segment 11 - Income Audit Department (Part-2)
Segment 12 - Cost Control Process and checks (Part-1)
Segment 13 - Cost Control Process and checks (Part-2)
Segment 14 - Compliance audits and role of finance
Segment 15 - Dynamic Pricing
Segment 16 - Yield Management and occupancy strategies
Segment 17 - Yield Management and occupancy strategies
Segment 18 - Total Profit Management (Shift from revenue to profitability)
Segment 19 - Balance Sheets (Part-1)
Segment 20 - Balance Sheets (Part-2)
Segment 21 - Income Statements
Segment 22 - Cash Flow Statements
Segment 23 - Key Performance Indicators (Part-1)
Segment 24 - Key Performance Indicators (Part-2)
Segment 25 - Industry Benchmarks (Part-1)
Segment 26 - Industry Benchmarks (Part-2)
Segment 27 -Analytical Techniques